Welcome to Things We Saved This Week – a curated collection of quirky, clever, and wonderfully insightful finds that sparked something in us, and we hope they’ll do the same for you.
Jaguar roars into a new era, Instagram unveils fresh changes, brands serve up mouthwatering campaigns, and Jacquemus perfects the art of the store opening… Let’s jump in.
The internet is in a collective catfight over Jaguar’s recent controversial rebranding. To signal the shift into a solely EV powered line-up, they have undertaken a complete rebranding, releasing a series of vibrant teaser videos that have ignited widespread discussion online and global media coverage. Love it or loathe it, one thing is for sure… all eyes are now on Jaguar. What’s your take?
Jacquemus is killing it with their store openings that are always on-trend and tailored to the culture and style of the given city, as well as being platform specific for TikTok or Instagram. This captivating approach creates visually engaging moments that are highly shareable and feel consistently on-brand and uniquely “Jacquemus”.
Brands from cosmetics to fashion are using sensory food marketing to make their products ‘look delicious’ and grab your attention – with this creator posing the question, “is fresh food the new quiet luxury?”
Instagram has announced two new important updates this week, with users now able to reset their algorithm for a “fresh start”, while they are also removing the ability to follow hashtags.
Check out our previous editions from the archive:
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Welcome to Things We Saved This Week—a curated collection of quirky, clever, and wonderfully insightful finds that sparked something in…
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